Survey Tip - Food Procurement, Storage, and Sanitation

Programs and Resources; Regulations; Survey and Certification

A new survey tip has been posted to the AHCA Survey Regulatory page for your review. In the Survey Tip section of the page, you will find tips reflecting recent survey trends. The latest survey tip​ provides guidance to help you prepare for a survey in your kitchen/dining area. These tips have been developed through reviews of commonly cited deficiencies related to F812, Food Procurement, and the Critical Element Pathway for the Kitchen. 

If you have any topics or suggestions for future survey tips, or if you have survey/regulatory questions, please send them to​